is a professional institution, established by Chef Jane Goh Suat Geok more than 25 years ago, which teaches it’s students Bakery and Pastry Skill in Singapore.

Over these years, Chef Jane Goh Suat Geok has attended specialised pastry courses in Japan, United States and Hong Kong and has gained a wide variety of different bakery skill and tips from different well known Chefs.

In Lucinda Bakery Mart, learning a new skill of Bakery and Pastry will not take up lots of your time. From elementary to professional bakery or pastry courses, we adapted a flexible class timing environment for our students whom join us.

Students will be able to plan their schedule and join any class of different timing and complete the course with a certificate like the others.

Too good to be true? Call us today to find out more!