Lucinda Bakery Mart is a professional institution, established by Chef Jane Goh Suat Geok more than 25 years ago, which teaches it’s students Bakery and Pastry Skill in Singapore.

Over these years, Chef Jane Goh Suat Geok has been to Japan, American, Hong Kong and Taiwan to further her studies in decorating cakes, western cakes theories and techniques and has also worked there.

Chef Jane Goh Suat Geok has more than 25 years of working experience. She has accumulated lots of knowledge on baking techniques.

Lucinda Bakery Mart welcomes those who are interested in baking to come and learn from us. Our lesson time is flexible. Students can come any time until the whole course finishes so it will not affect the learning progress, and no entry requirement is needed.